Monday, February 14, 2011

Feeling the Bliss

We are feeling the bliss, my friends.  Our first three classes have been a blast.  We have made new friends each night and have created a little "kitchen family" that works behind the scenes to make sure our classes go a smooth as coconut butter.  We couldn't provide the high quality Food Bliss Workshops without the help of our amazingly talented assistants.  We are so blessed.

Check out our lovely assistants in action last Wednesday:

Karen's sushi rolling skills up close

Karen, Amanda and Rebecca making Rawlicious Nori Rolls

And we were so flattered and grateful for this special gift from Cindy, one of our class attendees.  She made a scrap book page of her food creations from the recipes we've done in class so far.  What a wonderful gift - thank you so much Cindy!



We're moving right along and very excited for our upcoming class, Adventures in Protein this Wednesday.  We'll be shattering protein myths, awakening taste buds and nourishing souls.  Join us!

Bliss Blessings,
Audrey & Wendell


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