Michael from Sophia Organic talked to us about his amazing worm poo that is the perfect natural fertilizer for your garden this year:
The lovely Cara Dafforn of U-Relish shared her delicious slow cooker bean dish and gave everyone a gift to take home.
We would also like to thank Chai Baby Tea for gifting everyone in the class with your amazing chai tea - it was a hit!
So, here are some fun pics from Tuesday's class
So, what's on deck for tomorrow? Check out the menu:
- Lemon Garlic Zucchini Pasta with Tomato Basil garnish and mac nut cheeze
- Chewy Chocolate Walnut Cookies
- Spinach Salad with Beets and Oranges
- Chickpea Patties with Basil Mint Parsley Pesto
Gonna be a good night! We still have some seats available for the last minute peeps out there!
Blessings,
Chef Wendell & Chef Audrey
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